L’Osteria was founded in the early 2000s and in 2008 was taken over by Igor Liberti. From the very beginning, the Osteria was oriented toward the world of beer, with a constant focus on researching and developing its craft beer selection.
At last, here we are. In 2025, we finally managed to become “Fabbrica” again in every sense — in name and in fact. Since January, we have been producing small batches of craft beer, poured directly on site.Fresh, aromatic, full of passion and enthusiasm. Our motto is: “Let’s have serious fun!”Yes — because we take what we do seriously.
Eros Ciccone is the brewer of Fabbrica. He fell in love with this precious beverage in 2015 after a journey in the world of winemaking. At the time, he owned a vineyard and for fifteen years produced small quantities of wine.He then began to take an interest in tastings, first becoming a Swiss Beer Sommelier and later specializing further to become an international BJCP judge. Eros has thus taken part in several beer competitions.His interest later focused on “home” beer production, and in 2019, together with other friends and enthusiasts, he founded the first homebrewers’ association in Ticino: AHBT.Thanks to the association, exchanges with professional brewers, fellow homebrewers, and his passion for research, Eros has achieved remarkable results in beer production… seeing (and tasting) is believing!